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Fat content and composition of animal products : proceedings of a symposium, Washington, D.C., December 12-13, 1974 / Board on Agriculture and Renewable Sources Commission on Natural Resources and Food and Nutrition Board, Assembly of Life Sciences, National Research Council.
- Format:
- Book
- Government document
- Language:
- English
- Subjects (All):
- Food of animal origin--Fat content--Congresses.
- Food of animal origin.
- Animal products--Composition.
- Animal products.
- Physical Description:
- 1 online resource (x, 245 pages) : illustrations, charts
- Edition:
- 1st ed.
- Place of Publication:
- Washington : National Academy of Sciences, 1976.
- Language Note:
- English
- Contents:
- Fat Content and Composition of Animal Products
- Copyright
- Preface
- Contents
- Introductory Remarks
- REFERENCE
- Overview Of The Role of Animal Products in Human Nutrition
- MAJOR SOURCES OF DATA
- FOODS OF ANIMAL ORIGIN
- AVAILABILITY OF FOOD ENERGY
- AVAILABILITY OF PROTEIN
- CONSUMPTION OF FAT
- SOURCES OF VITAMINS AND MINERALS
- ACKNOWLEDGMENTS
- REFERENCES
- Health-Related Aspects of Animal Products for Human Consumption
- INTRODUCTION
- RECENT TRENDS IN CONSUMPTION OF ANIMAL AND PLANT FOODS IN THE UNITED STATES
- SIGNIFICANCE OF ANIMAL SOURCES OF FAT
- SIGNIFICANCE OF PROTEIN INTAKE FROM ANIMAL FOODS
- ANIMAL FOODS AND MINERAL REQUIREMENTS
- OTHER HEALTH-RELATED ASPECTS OF ANIMAL FOODS
- CONCLUSION
- ACKNOWLEDGMENT
- The Consumer's Desire for Animal Products
- THE PROBLEM OF FATNESS OF ANIMAL PRODUCTS
- CONSUMPTION DATA AND TRENDS
- Effect of Income on Consumption
- Trends in Selected Livestock Products
- Fat Intake from Animal Products
- CONSUMER ACCEPTANCE STUDIES
- Beef
- Pork
- Lamb and Mutton
- Processed Meats
- Dairy Products
- Poultry Products
- RELATIONSHIP OF FATNESS TO TENDERNESS
- SUMMARY
- Altering Fat Content of Animal Products through Genetics, Nutrition, and Management
- Genetics of Fat Content in Animal Products
- DESCRIPTION
- GENETIC PROBLEMS
- BREEDING PROGRAMS
- Nutrition and Management Aspects of Ruminant Animals Related to Reduction of Fat Content in Meat and Milk
- Nutrition And Management Aspects Of Nonruminant Animals Related To Reduction Of Fat Content In Meat
- AGE, BODY WEIGHT, AND SEX
- EXERCISE (PIGS)
- ENVIRONMENTAL TEMPERATURE
- DIETARY FACTORS
- ENERGY:PROTEIN RATIO
- Chickens
- Ducks.
- CALORIE:PROTEIN RATIO
- Turkeys
- ENERGY INTAKE AND NITROGEN RETENTION
- AMINO ACID DEFICIENCY
- HIGH PROTEIN LEVELS
- ENERGY AND PROTEIN LEVELS (PIGS)
- Early Nutrition
- Finishing Period
- Feed Restrictions
- PERIODICITY OF EATING
- Eliminating Excess Fat in Meat Animals
- CATTLE
- SWINE
- REPRODUCTION IN MEAT-TYPE ANIMALS
- CONCLUDING REMARKS
- Eating Quality of Meat Animal Products and Their Fat Content
- HISTORICAL ASPECT
- EATING QUALITY
- FLAVOR
- JUICINESS
- TENDERNESS
- FATNESS AND EATING QUALITY IN OTHER MEAT PRODUCTS
- EATING QUALITY AND PROXIMATE COMPOSITION OF PORK LOINS
- CONCLUSIONS
- The Federal Grading System for Animal Products
- Market Implications of Changing Fat Content of Milk And Dairy Products
- MINIMUM STANDARDS
- CONSUMPTION TRENDS
- SUBSTITUTE AND IMITATION PRODUCTS
- COMPONENT PRICING
- Status Report On The Alteration Of Fatty Acid And Sterol Composition In Lipids In Meat, Milk, And Eggs
- A SYNOPSIS OF ALTERATIONS IN THE LIPID COMPOSITION OF SWINE
- A SYNOPSIS OF ALTERATIONS IN THE LIPID COMPOSITION OF POULTRY DEPOT AND EGG LIPIDS
- SYNOPSIS OF ALTERATIONS IN EGG CHOLESTEROL CONTENT
- A SYNOPSIS OF ALTERATIONS IN THE FATTY ACID COMPOSITION OF MILK. INFLUENCE OF UNPROTECTED DIETARY SUPPLEMENTS
- A SYNOPSIS OF ALTERATIONS IN THE FATTY ACID COMPOSITION OF MILK. INFLUENCE OF PROTECTED LIPIDS
- A SYNOPSIS OF DAIRY PRODUCTS CONTAINING INCREASED POLYUNSATURATED FATTY ACIDS
- A SYNOPSIS OF ALTERATIONS IN FATTY-ACID CONTENT OF RUMINANT MEAT. INFLUENCE OF UNPROTECTED DIETARY LIPIDS
- A SYNOPSIS OF ALTERATIONS IN THE FATTY-ACID COMPOSITION OF RUMINANT MEAT. INFLUENCE OF PROTECTED LIPIDS
- THE EFFECT OF PROTECTED FEEDS UPON CHOLESTEROL CONTENT OF MEAT, MEAT, MILK, AND DAIRY PRODUCTS
- SUMMARY.
- REFERENCES
- Commentary
- Participants.
- Notes:
- Bibliographic Level Mode of Issuance: Monograph
- Includes bibliographies.
- ISBN:
- 9786610246403
- 9781280246401
- 1280246405
- 9780309594448
- 0309594448
- 9780585142579
- 0585142572
- OCLC:
- 70772874
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