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An evaluation of the role of microbiological criteria for foods and food ingredients / Subcommittee on Microbiological Criteria, Committee on Food Protection, Food and Nutrition Board, National Research Council.
- Format:
- Book
- Author/Creator:
- National Research Council (U.S.). Food Protection Committee. Subcommittee on Microbiological Criteria.
- Language:
- English
- Subjects (All):
- Food Analysis--standards.
- Food Microbiology.
- Food--Microbiology--Congresses.
- Food.
- Food poisoning--Congresses.
- Food poisoning.
- Food Analysis.
- Food Contamination.
- Investigative Techniques.
- Environmental Microbiology.
- Food Technology.
- Food Safety.
- Diagnostic Techniques and Procedures.
- Food Industry.
- Public Health.
- Microbiology.
- Environmental Pollution.
- Industry.
- Biology.
- Environment and Public Health.
- Delivery of Health Care.
- Technology, Industry, and Agriculture.
- Biological Science Disciplines.
- Natural Science Disciplines.
- Medical Subjects:
- Food Analysis--standards.
- Food Microbiology.
- Food Analysis.
- Food Contamination.
- Investigative Techniques.
- Environmental Microbiology.
- Food Technology.
- Food Safety.
- Diagnostic Techniques and Procedures.
- Food Industry.
- Public Health.
- Microbiology.
- Environmental Pollution.
- Industry.
- Biology.
- Environment and Public Health.
- Delivery of Health Care.
- Technology, Industry, and Agriculture.
- Biological Science Disciplines.
- Natural Science Disciplines.
- Physical Description:
- 1 online resource (xiv, 436 p. )
- Place of Publication:
- Washington, D.C. : National Academy Press, 1985.
- Language Note:
- English
- Notes:
- Includes bibliographies and index.
- Bibliographic Level Mode of Issuance: Monograph
- ISBN:
- 0-585-03348-X
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