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Anthropology of food : AOF.

OpenEdition Journals Freemium Available from 2001 volume: 1. Available online

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Openedition Journals Complete Available from 2001 volume: 1. Available online

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Format:
Journal/Periodical
Language:
English
French
Subjects (All):
Nutritional anthropology--Periodicals.
Nutritional anthropology.
Food--Social aspects--Periodicals.
Food.
Food habits--Periodicals.
Food habits.
Food--Social aspects.
Genre:
Periodicals.
Physical Description:
Semiannual, along with occasional special issues.
Issue 00 (Apr. 2001)-
Other Title:
HTML source title: Presentation anthropology of food webjournal
AoFood
AOF
Place of Publication:
Bordeaux, France : Anthropology of food, 2001-
Language Note:
English and French.
System Details:
Mode of access: World Wide Web.
Summary:
"Anthropology of food is a peer reviewed bi-lingual webjournal in French and English. It aims to publish research in sociology and anthropology of food. This journal is published by a network of European academic researchers sharing intellectual interests for food studies."
Notes:
Refereed/Peer-reviewed
Title from journal home page (viewed July 18, 2003).
Regular semiannual issues are numbered: 00-<04>; special issues are numbered: S1-<S2>
Issue no. 04 (May 2005) (publisher's Web site, viewed Dec. 15, 2005).
OCLC:
52642159

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