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Food science and technology research.
Free Full-Text Journals in Chemistry Available from 1999. Most recent 1 year(s) not available. Available online
View online- Format:
- Journal/Periodical
- Standardized Title:
- Food science and technology research (Online)
- Language:
- English
- Subjects (All):
- Food--Analysis--Periodicals.
- Food.
- Food--Composition--Periodicals.
- Food industry and trade--Periodicals.
- Food industry and trade.
- Food--Analysis.
- Food--Composition.
- Genre:
- Periodicals.
- Physical Description:
- Quarterly
- Began with: Vol. 5, no. 1 (Feb. 1999).
- Other Title:
- FSTR
- Food sci. technol. res
- Continues:
- Food science and technology, international, Tokyo
- Place of Publication:
- Tsukuba, Ibaraki : Japanese Society for Food Science and Technology, 1999-
- System Details:
- Mode of access: World Wide Web.
- Notes:
- Refereed/Peer-reviewed
- Description based on: Vol. 5, no. 1 (Feb. 1999) (Jstage, viewed Sept. 9, 2008).
- Latest issue consulted: Vol. 13, no. 4 (Oct. 2007) (Jstage, viewed Sept. 9, 2008).
- ISSN:
- 1881-3984
- OCLC:
- 60624714
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