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Journal of food quality.
Wiley Online Library Open Access Available from 2017 volume: 2017 issue: 1. Available online
View online- Format:
- Journal/Periodical
- Language:
- English
- Subjects (All):
- Food industry and trade--Quality control--Periodicals.
- Food industry and trade.
- Food.
- Quality control.
- Food Technology--standards.
- Quality Control.
- food.
- quality control.
- Food industry and trade--Quality control.
- Medical Subjects:
- Food.
- Food Technology--standards.
- Quality Control.
- Genre:
- Periodicals.
- Physical Description:
- Six issues a year
- Print began with vol. 1 (Apr. 1977).
- Place of Publication:
- Trumbull, CT : Food & Nutrition Press
- System Details:
- Mode of access: World Wide Web.
- Notes:
- Refereed/Peer-reviewed
- Description based on: Vol. 20, issue 1 (Jan. 1997); title from contents screen (Blackwell, viewed Aug. 17, 2007).
- Latest issue consulted: Vol. 36, issue 2 (Apr. 2013); Wiley Online Library (viewed Apr. 29, 2013).
- ISSN:
- 1745-4557
- OCLC:
- 58047182
- Access Restriction:
- Unrestricted online access
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