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Food technology and biotechnology.

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Format:
Contributor:
Language:
Subjects (All):
Medical Subjects:
Genre:
  • periodicals.
  • Periodicals.
Physical Description:
  • Quarterly
  • Print began with vol. 34, no. 1 (Jan./Apr. 1996)=1996,1.
Other Title:
Running title on PDF of articles: Food technol. biotechnol
Continues:
Prehrambeno-tehnološka i biotehnološka revija
Place of Publication:
Zagreb, Croatia : Faculty of Food Technology and Biotechnology, University of Zagreb
Language Note:
In English; summaries also in Croatian.
Notes:
  • Refereed/Peer-reviewed
  • Official journal of: Croatian Society for Biotechnology, Union of Croatian Societies for the Promotion of Nutrition, and Slovenian Microbiologic Society, 1996- ; of: Croatian Society for Biotechnology and the Slovenian Microbiological Society, <2000->
  • Vol. 38, no. 1 (Jan./Mar. 2000); title from issue table of contents (publisher's Web site, viewed May 30, 2006).
  • Vol. 44, no. 1 (Jan./Mar. 2006) (viewed May 30, 2006).
ISSN:
1334-2606
OCLC:
61232266
Access Restriction:
Unrestricted online access

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