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Food technology and biotechnology.
Agricultural & Environmental Science Collection Available from 01/01/2011 volume: 49 issue: 1. Available online
View online- Format:
- Journal/Periodical
- Language:
- Croatian
- English
- Subjects (All):
- Food industry and trade--Periodicals.
- Food industry and trade.
- Food--Biotechnology--Periodicals.
- Food.
- Food Technology.
- Food--Biotechnology.
- Medical Subjects:
- Food Technology.
- Genre:
- periodicals.
- Periodicals.
- Physical Description:
- Quarterly
- Print began with vol. 34, no. 1 (Jan./Apr. 1996)=1996,1.
- Other Title:
- Running title on PDF of articles: Food technol. biotechnol
- Continues:
- Prehrambeno-tehnološka i biotehnološka revija
- Place of Publication:
- Zagreb, Croatia : Faculty of Food Technology and Biotechnology, University of Zagreb
- Language Note:
- In English; summaries also in Croatian.
- Notes:
- Refereed/Peer-reviewed
- Official journal of: Croatian Society for Biotechnology, Union of Croatian Societies for the Promotion of Nutrition, and Slovenian Microbiologic Society, 1996- ; of: Croatian Society for Biotechnology and the Slovenian Microbiological Society, <2000->
- Vol. 38, no. 1 (Jan./Mar. 2000); title from issue table of contents (publisher's Web site, viewed May 30, 2006).
- Vol. 44, no. 1 (Jan./Mar. 2006) (viewed May 30, 2006).
- ISSN:
- 1334-2606
- OCLC:
- 61232266
- Access Restriction:
- Unrestricted online access
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