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Journal of food science and technology.
ABI/INFORM Global Available from 01/01/2010 volume: 47 issue: 1. Most recent 1 year(s) not available. Available online
View onlineAgricultural & Environmental Science Collection Available from 01/01/2010 volume: 47 issue: 1. Most recent 1 year(s) not available. Available online
View onlinePubMed Central Available from 2010 volume: 47 issue: 1. Most recent 1 year(s) not available. Available online
View onlineSpringer Nature Journals (NERL Read & Publish Collection) Available from 04/23/2010 volume: 47 issue: 1. Available online
View online- Format:
- Journal/Periodical
- Language:
- English
- Subjects (All):
- Nutrition--Periodicals.
- Nutrition.
- Food industry and trade--Periodicals.
- Food industry and trade.
- Food.
- Food-Processing Industry.
- Medical Subjects:
- Food.
- Food-Processing Industry.
- Genre:
- Fulltext.
- Internet Resources.
- Periodicals.
- Physical Description:
- Monthly, 2014-
- Print began with vol. 1 (Apr. 1964).
- Other Title:
- J. food sci. technol
- JFST
- Place of Publication:
- [Mysore] : Association of Food Scientists & Technologists, India
- System Details:
- Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002. http://purl.oclc.org/DLF/benchrepro0212
- Notes:
- Refereed/Peer-reviewed
- Published by: Springer, 2010-
- Vol. 47, no. 1 (Jan./Feb 2010); title from contents screen (SpringerLink, viewed Apr 09, 2010).
- Vol. 56, issue 3 (Mar. 2019) (viewed, Mar. 22, 2019).
- ISSN:
- 0975-8402
- OCLC:
- 605980047
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