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Reader's Digest secrets of better cooking.
LIBRA - Rare TX715 .S453 Malgieri copy
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- Format:
- Book
- Language:
- English
- Subjects (All):
- Cooking.
- Penn Provenance:
- Malgieri, Nick (donor) (Malgieri Collection copy)
- Physical Description:
- 6 unnumbered pages, 761 pages, 1 unnumbered page : color illustrations ; 24 cm
- Other Title:
- Secrets of better cooking
- Place of Publication:
- Pleasantville, New York ; Montreal, Canada ; Sydney, Australia : The Reader's Digest Association, [1973]
- Contents:
- Nutrition: the key to health
- Good shopping comes first
- The kitchen: where the action is
- Science and seasoning
- Herbs and spices
- Marinades and stocks
- Sauces and salad dressings
- Eggs and egg dishes
- Meat and meat cookery
- Chicken and other poultry
- Fish and shellfish
- Be kind to vegetables
- Working with flour
- Cold cookery
- Freezing foods
- Cheese and nuts
- A guide to wines and spirits
- When you entertain.
- Notes:
- "Drawings by Lucy Durnford Etienne."
- Includes index.
- Local Notes:
- Nick Malgieri Culinary Archive and Library copy presented to the Penn Libraries in 2015 by Nick Malgieri.
- OCLC:
- 15901033
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