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The art of cheese cookery; more than 250 recipes. / Nika Standen. Tested by Florence Arfmann.
LIBRA - Rare TX759 .H38 Malgieri copy
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- Format:
- Book
- Author/Creator:
- Hazelton, Nika Standen.
- Language:
- English
- Subjects (All):
- Cooking (Cheese).
- Penn Provenance:
- Malgieri, Nick (donor) (Malgieri Collection copy)
- Physical Description:
- 192 pages, 1 unnumbered leaf of plates : illustrations ; 20 cm
- Edition:
- [First edition].
- Manufacture:
- Garden City, N. Y. : Printed at The Country Life Press.
- Other Title:
- Cheese cookery
- Place of Publication:
- Garden City, New York : Doubleday & Company, 1949.
- Notes:
- "First Edition."
- Local Notes:
- Nick Malgieri Culinary Archive and Library copy presented to the Penn Libraries in 2015 by Nick Malgieri.
- Malgieri Collection copy has marginal marks.
- Other Format:
- Online version: Hazelton, Nika Standen. Art of cheese cookery.
- OCLC:
- 1464473
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