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Mary and Vincent Price's Come into the kitchen cook book; a collector's treasury of America's great recipes. / Decorative color illustrations Charles M. Wysocki. Line illustrations Nicholas Amorosi.
LIBRA - Rare TX715 .P934 Malgieri copy
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- Format:
- Book
- Author/Creator:
- Grant, Mary, 1917-2002.
- Price, Vincent, 1911-1993, author.
- Standardized Title:
- Come into the kitchen cook book
- Language:
- English
- Subjects (All):
- Cooking, American.
- Malgieri, Nick (donor) (Malgieri Collection copy).
- Local Subjects:
- Malgieri, Nick (donor) (Malgieri Collection copy).
- Physical Description:
- 212 pages, 20 unnumbered pages of plates : illustrations (some color) ; 28 cm
- Other Title:
- Come into the kitchen cook book
- Place of Publication:
- New York : Stravon Educational Press, [1969]
- Contents:
- Recipes of Early America
- Recipes of the Young Republic
- Recipes of Ante Bellum America
- Recipes of the Westward Empire
- Recipes of Victorian America
- Recipes of Modern America
- Wine in America
- Wine Making in the Homse.
- Notes:
- "Heritage Recipes Helen Duprey Bullock; Wine in America Robert Jay Misch; Modern Recipes Eileen Gaden; Wine Making in the Home Clem Stein, Jr."
- "The Heritage Recipes in this book originally appeared in 'A National Treasury of Cookery' by Mary and Vincent Price, copyright 1967 by Heirloom Publishing Company."--T.p. verso.
- Includes index.
- White cloth binding lettered in red and black on spine; lettered in red on front cover. Illustrated lining papers.
- Local Notes:
- Nick Malgieri Culinary Archive and Library copy presented to the Penn Libraries in 2015 by Nick Malgieri.
- ISBN:
- 0873960203
- 9780873960205
- OCLC:
- 46534
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