1 option
Personalities on the plate : the lives and minds of animals we eat / Barbara J. King.
LIBRA SF41 .K553 2017
Available from offsite location
- Format:
- Book
- Author/Creator:
- King, Barbara J., 1956- author.
- Language:
- English
- Subjects (All):
- Food animals--Social aspects.
- Food animals.
- Animal behavior.
- Food animals--Psychology.
- Emotions in animals.
- Food of animal origin--Moral and ethical aspects.
- Food of animal origin.
- Psychology.
- Social aspects.
- Physical Description:
- 229 pages : illustrations ; 24 cm
- Place of Publication:
- Chicago : The University of Chicago Press, [2017]
- Summary:
- "Rooted in the latest science, and built on a mix of firsthand experience (including entomophagy, which, yes, is what you think it is) and close engagement with the work of scientists, farmers, vets, and chefs, Personalities on the plate is an unforgettable journey through the world of animals we eat."--Jacket flap.
- Contents:
- Insects and arachnids
- Octopus
- Fish
- Chickens
- Goats
- Cows
- Pigs
- Chimpanzees.
- Notes:
- Includes bibliographical references (pages [201]-218) and index.
- ISBN:
- 9780226195186
- 022619518X
- OCLC:
- 956263784
The Penn Libraries is committed to describing library materials using current, accurate, and responsible language. If you discover outdated or inaccurate language, please fill out this feedback form to report it and suggest alternative language.