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Austrian cooking / Ann Knox.
LIBRA - Blank Collection TX721 .K59 1958
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LIBRA - Rare TX721 .K59 Malgieri copy
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- Format:
- Book
- Author/Creator:
- Knox, Ann.
- Language:
- English
- Subjects (All):
- Cooking, Austrian.
- Penn Provenance:
- Malgieri, Nick (donor) (Malgieri Collection copy)
- Pike, Elizabeth (autograph) (Malgieri Collection copy)
- Blank, Fritz (bookplate) (donor)
- Physical Description:
- 257 pages, 3 unnumbered pages : illustrations ; 21 cm
- Place of Publication:
- [London] : Spring Books, [1958]
- Contents:
- Introduction
- Some useful facts and figures
- Hors d'oeuvres
- Soups
- Noodles & Dumplings
- Vegetables & salads
- Fish
- Poultry & game
- Meat
- Egg dishes & pancakes
- Sauces & garnishes
- Puddings & desserts
- Bread & rolls
- Pastries & cakes
- Torten
- Beverages.
- Notes:
- Date from second edition.
- "Printed in Czechoslovakia T 453."
- Brief essay at beginning of each section.
- "The Austrians cook in the same way as they dance and make music - light-heartedly, lavishly and enthusiastically. Even in their most economical dishes - and there are many of them - there is gaiety and imagination, a let's-have-a-party feeling that is quite irresistible."--Introduction.
- Includes index.
- Beige cloth binding lettered and ruled in brown on spine.
- Local Notes:
- Nick Malgieri Culinary Archive and Library copy presented to the Penn Libraries in 2015 by Nick Malgieri.
- Malgieri Collection copy has autograph of Elizabeth Pike, May 12, 1959, L.A. Cal.
- Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
- Kislak copy has bookplate of Chef Fritz Blank.
- OCLC:
- 906345046
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