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Cheese primer / Steven Jenkins.
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View onlineLIBRA - Rare TX382 .J46 1996 Malgieri copy
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- Format:
- Book
- Author/Creator:
- Jenkins, Steven (Steven W.)
- Language:
- English
- Subjects (All):
- Cheese.
- Penn Provenance:
- Malgieri, Nick (donor) (Malgieri Collection copy)
- Physical Description:
- xxviii, 548 pages : illustrations, maps ; 23 cm
- Place of Publication:
- New York : Workman Publishing, [©1996]
- Summary:
- A region-by-region guide to cheeses from France, Italy, Switzerland, Great Britain, Spain, the United States, and other countries, including information on how cheese is produced and tips for selecting and serving cheese.
- Notes:
- "First printing, September 1996."
- Text printed in two columns.
- Includes bibliographical references (pages 519-520) and index.
- Local Notes:
- Nick Malgieri Culinary Archive and Library copy presented to the Penn Libraries in 2015 by Nick Malgieri.
- Malgieri Collection copy has bookmark from Kitchen Arts & Letters bookstore, New York, laid in.
- ISBN:
- 0894807625
- 9780894807626
- OCLC:
- 28337679
- Online:
- Publisher description
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