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The butcher workmen, a study of unionization.

LIBRA 331.881 B96 B7
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Format:
Book
Author/Creator:
Brody, David, 1930-
Series:
Wertheim publications in industrial relations
Wertheim publications in industrial relations.
Language:
English
Subjects (All):
Amalgamated Meat Cutters and Butcher Workmen of North America.
Building trades--Employees--Labor unions.
Building trades.
Butchers (Persons).
Butcher shops.
Physical Description:
xii, 320 pages ; 24 cm.
Place of Publication:
Cambridge : Harvard University Press, 1964.
Notes:
Bibliographical references included in "Notes" (pages [275]-309).
OCLC:
412744

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