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Food and other frailties / Romilly Fedden.

LIBRA - Rare TX652.9 .F4 Malgieri copy
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Format:
Book
Author/Creator:
Fedden, Romilly, 1875-1939.
Contributor:
Nick Malgieri Culinary Archive and Library (University of Pennsylvania)
Culinary Collection (University of Pennsylvania)
Language:
English
Subjects (All):
Cooking, European.
Gastronomy.
Genre:
Cookbooks.
Penn Provenance:
Malgieri, Nick (donor) (Malgieri Collection copy)
Physical Description:
142 pages, 2 unnumbered pages, 17 unnumbered leaves of plates : illustrations ; 22 cm
Manufacture:
Edinburgh : R. & R. Clark.
Place of Publication:
London : Seeley Service & Co. Limited, [1948]
Contents:
On cooks & cooking
A gossip of reminiscence
Of soup, salads & savouries
Shellfish & fairies
The culture of the oyster
Game & the rolling road
Wine
Of celerity & cheese
Portugal & politics
Restaurants
Conclusion.
Notes:
Date from printer statement.
Divisional title for each chapter has quotation.
Includes index.
Red boards lettered in black on spine.
Local Notes:
Nick Malgieri Culinary Archive and Library copy presented to the Penn Libraries in 2015 by Nick Malgieri.
Malgieri Collection copy has invoice from The Aldredge Book Store, Dallas, Texas, laid in.
Other Format:
Online version: Fedden, Romilly, 1875-1939. Food and other frailties.
OCLC:
1211518

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