Woman's Home Companion Cook Book / with a foreword by Willa Roberts Editor of the Woman's Home Companion.

Format:

Book

Contributor:

Roberts, Willa.

Nick Malgieri Culinary Archive and Library (University of Pennsylvania)

Culinary Collection (University of Pennsylvania)

Standardized Title:

Woman's home companion.

Language:

English

Subjects (All):

Cooking.

Penn Provenance:

Malgieri, Nick (donor) (Malgieri Collection copy)

Physical Description:

xvi, 952 pages, 52 unnumbered leaves of plates (some color) : illustrations ; 22 cm

Place of Publication:

New York : P. F. Collier & Son Corporation Publishers, [©1942]

Contents:

Useful information - Table setting and decoration

Nutrition and meal planning

Beverages

Cereals

Breads

Eggs

Cheese

Macaroni, spaghetti, noodles and rice

Fruits

Appetizers

Soups

Vegetables

Fish and sea food

Poultry and game

Meat

Sauces, garnishes and accompaniments

Salads and salad dressings

Desserts and dessert sauces

Frozen desserts

Pastry

Cakes

Candy

Cookies

Sandwiches

Canning, pickling and preserving.

Notes:

"The Companion cook book reaches you with our world at war. More than ever food, carefully chosen, properly prepared, is important."--Foreword.

"It has been planned to be a miniature kitchen encyclopedia - a book that will be useful to everybody from the young bride to the older, more experienced homemaker. It solves problems for families on small food budgets and supplies unlimited ideas for those who have larger ones."--Introduction by Dorothy Kirk.

"Every recipe in this book has been tested by the Companion Home Service Center."--Back cover.

Includes index.

Yellow cloth boards lettered in red and blue. Two ribbon book marks. Blue lining papers.

Local Notes:

Nick Malgieri Culinary Archive and Library copy presented to the Penn Libraries in 2015 by Nick Malgieri.

Malgieri Collection copy has articles, receipes cut from labels and handwritten recipes laid in.

OCLC:

3004729