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The New England cook book of fine old recipes / compiled and edited by Kay Morrow ; assisted by Pauline Dubin ; with decorations by Florence Bowe and others.
LIBRA Rare TX715 .M87 1936b Malgieri copy
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- Format:
- Book
- Author/Creator:
- Morrow, Kay.
- Language:
- English
- Subjects (All):
- Cooking, American--New England style.
- Cooking, American.
- New England--Social life and customs.
- New England.
- Manners and customs.
- Penn Provenance:
- Malgieri, Nick (donor) (Malgieri Collection copy)
- Robbins, Ann (stamp) (Malgieri Collection copy)
- Physical Description:
- 48 pages, 24 unnumbered pages : illustrations ; 24 cm
- Other Title:
- New England cook book 300 fine old recipes
- Place of Publication:
- [Reading, Pa.] : [Culinary Arts Press], [1936?]
- Notes:
- "300 fine old recipes"--Cover.
- Sticker pasted over publisher statement on title-page. "This cook book is one of a set of six all beautifully bound. Ask your dealer to show you the others."
- Spiral binding with [24] blank pages at end.
- Contains poem "New England" on p. [1] by Philip Henry Savage and essay "New England Clam Bake" p. [7].
- Includes index.
- White specially treated paper with circular decoration on front cover of woman reading cook book and stirring pan. Raised gold lettering.
- Local Notes:
- Nick Malgieri Culinary Archive and Library copy presented to the Penn Libraries in 2015 by Nick Malgieri.
- Malgieri Collection copy has embossed stamp Ann Robbins and green decoration "ARR" on p. [1],
- Malgieri Collection copy p. {1] disbound.
- Malgieri Collection copy has label "Manufactured by The Reinauer Mfg. Co., Chicago Ill. Plastic Binding".
- OCLC:
- 2086519
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