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Handbook of sugars / Harry M. Pancoast, B.S. Consultant, Food Technology Formerly, Technical Service Department American Maize-Products Company, San Francisco; W. Ray Junk, B.A. (Deceased) Formerly, Director of Product Development California and Hawaiian Sugar Company San Francisco.
LIBRA - Rare TP379 .J85 1980 Malgieri copy
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- Format:
- Book
- Author/Creator:
- Pancoast, Harry M.
- Junk, W. Ray, author.
- Language:
- English
- Subjects (All):
- Sugars--Handbooks, manuals, etc.
- Sugars.
- Genre:
- Handbooks and manuals.
- Penn Provenance:
- Malgieri, Nick (donor) (Malgieri Collection copy)
- Physical Description:
- xii, 598 pages, 2 unnumbered pages : illustrations ; 24 cm
- Edition:
- Second edition.
- Place of Publication:
- Westport, Connecticut : Avi Publishing Company, Inc., [©1980]
- Contents:
- Sucrose
- Corn syrups and sugars
- Blends
- Lactose and fructose
- Food applications.
- Notes:
- First ed. (1973) by W.R. Junk published under title: Handbook of sugars for processors, chemists, and technologists.
- Contains prefaces for first and second editions.
- Publisher's advertisements: [1] page at end.
- Includes bibliographical references and index.
- Local Notes:
- Nick Malgieri Culinary Archive and Library copy presented to the Penn Libraries in 2015 by Nick Malgieri.
- ISBN:
- 0870553488
- 9780870553486
- OCLC:
- 6423058
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