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Food & wine of France : Bordeaux to the Pays Basque : a gastronomic guide / Michael and Sybil Brown.

LIBRA - Rare TX719 .B88 1983 Malgieri copy
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Format:
Book
Author/Creator:
Brown, Michael, 1931-
Contributor:
Brown, Sybil.
Yoxall, H. B. (Harold Waldo), 1896-
Nick Malgieri Culinary Archive and Library (University of Pennsylvania)
Culinary Collection (University of Pennsylvania)
Language:
English
Subjects (All):
Cooking, French.
Gastronomy.
Penn Provenance:
Malgieri, Nick (donor) (Malgieri Collection copy)
Physical Description:
240 pages, 8 unnumbered pages of color plates : illustrations, maps ; 26 cm
Other Title:
Food and wine of France
Place of Publication:
New York : Exeter Books, [1983]
Notes:
"Published in USA 1983 by Exeter Books. Distributed by Bookthrift. Exeter is a trademark of Simon & Schuster. Bookthrift is a registered trademark of Simon & Schuster."--T.p. verso.
"An Exeter Book."
Foreword (p. [9]-10) by H. B. Yoxall.
Includes bibliographical references (pages 232-234) and index.
Local Notes:
Nick Malgieri Culinary Archive and Library copy presented to the Penn Libraries in 2015 by Nick Malgieri.
Malgieri Collection copy: dust jacket retained.
ISBN:
0671059688
9780671059682
OCLC:
9986810

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