The problem of nutrition ...

Format:

Book

Author/Creator:

League of Nations.

Contributor:

International Institute of Agriculture.

Language:

English

Subjects (All):

Food.

Nutrition.

Physical Description:

4 volumes : tables. ; 24 cm (v. 4: 27 cm)

Place of Publication:

[Geneva], [publisher not identified], [1936]

Contents:

Interim report of the Mixed committee on the problem of nutrition.

II. Report on the psychological bases of nutrition, drawn up by the Technical commission of the Health committee at the meeting held in London (November 25th-29th, 1935), revised and amplified at the meeting held at Geneva (June 4th-8th, 1936).

III. Nutrition in various countries.

IV. Statistics of food production, consumption and prices; documentation prepared by te International institute of agriculture, presented to the Mixed committee on the problem of nutrition at its second session, June 4th, 1936.

Notes:

At head of title: Geneva, June 24th, 1936. League of nations.

Series of League of nations publications. II. Economic and financial. 1936.II.B.3-6.

OCLC:

1834134