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Fruits / by the editors of Time-Life Books.
LIBRA - Rare TX811 .F77 1983 Malgieri copy
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- Format:
- Book
- Series:
- Good cook, techniques & recipes
- The Good cook, techniques & recipes
- Language:
- English
- Subjects (All):
- Cooking (Fruit).
- Penn Provenance:
- Malgieri, Nick (donor) (Malgieri Collection copy)
- Physical Description:
- 176 pages : illustrations (some color) ; 28 cm.
- Place of Publication:
- Alexandria, Virginia : Time-Life Books, [©1983]
- Summary:
- Explains and demonstrates how to select and store ripe fruit and how to prepare fruit in a variety of recipes.
- Contents:
- Raw-fruit presentations
- Poaching, stewing and steaming
- Frying
- Baking and broiling
- Molded and frozen desserts
- Anthology of recipes.
- Notes:
- Includes indexes.
- Burgundy cloth boards with colored photograph of whole peeled pears on front cover. Illustrated burgundy lining papers with burgundy ribbon bookmark. Lettered in white on front cover and spine.
- Local Notes:
- Nick Malgieri Culinary Archive and Library copy presented to the Penn Libraries in 2014 by Nick Malgieri.
- ISBN:
- 0809429845
- 9780809429844
- 0809429853
- 9780809429851
- 0705406156
- 9780705406154
- OCLC:
- 9370798
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