Sugar & Spice : sensational desserts with vivid flavor / Carole Bloom.

Format:

Book

Author/Creator:

Bloom, Carole.

Contributor:

Nick Malgieri Culinary Archive and Library (University of Pennsylvania)

Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)

Culinary Collection (University of Pennsylvania)

Language:

English

Subjects (All):

Desserts.

Spices.

Penn Provenance:

Malgieri, Nick (donor) (Malgieri Collection copy)

Blank, Fritz (donor) (inscription)

Bloom, Carole (autograph)

Physical Description:

xiv, [2], 250, [6] pages : illustrations ; 24 cm

Edition:

[First edition].

Distribution:

New York : Published by The Berkley Publishing Group,

Other Title:

Sugar and Spice

Place of Publication:

[New York, NY] : HP Books, [1996]

Contents:

Introduction

Allspice

Anise

Caraway

Cardamom

Cassia

Cinnamon

Cloves

Coriander

Ginger

Nutmeg and Mace

Black and White Pepper

Poppy Seeds

Saffron

Sesame Seeds

Vanilla

Orange Flower Water

Rosewater.

Notes:

"A comprehensive guide to creating luscious desserts with spices!"--Cover.

"Book design by Richard Oriolo."

"Text illustrations by Jeane H. Stetson."

"First edition: November 1996."

Includes bibliographical references (pages 243-244) and index.

Local Notes:

Nick Malgieri Culinary Archive and Library copy presented to the Penn Libraries in 2015 by Nick Malgieri.

Malgieri Collection copy has [1] page news release for this book laid in with ms. annotation.

Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.

Kislak copy has message pasted on front free endpaper "To My Sweet Friend Fritz, Have a delicious journey through the world of spices! Best wishes, Carole Bloom, Mary 1998".

ISBN:

1557882541 (paper) :

9781557882547

OCLC:

34514351