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The complete book of high altitude baking / by Donna Miller Hamilton and Beverly Anderson Nemiro.
LIBRA - Rare TX763 .H33 1975 Malgieri copy
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- Format:
- Book
- Author/Creator:
- Hamilton, Donna Miller.
- Language:
- English
- Subjects (All):
- High altitude baking.
- Penn Provenance:
- Malgieri, Nick (donor) (Malgieri Collection copy)
- Physical Description:
- 370 pages, 6 unnumbered pages ; 23 cm
- Edition:
- [Fifth print.].
- Other Title:
- Book of High Altitude Baking
- Place of Publication:
- Chicago : Sage Books, [1975]
- Notes:
- "Copyright 1961 by Donna Miller Hamilton and Beverly Anderson Nemiro.
- "Fifth Printing, 1975."
- "Sage Books are published by The Swallow Press Incorporated, 1139 South Wabash Avenue, Chicago, Illinois."
- "High altitude baking is 'different'. Particularly the baking of cakes, yeast breads, quick breads, and some types of cookies. Baking problems at high altitude are caused by lower atmospheric pressure. As altitude increases, atmospheric pressure decreases."--Introduction.
- Includes index.
- Local Notes:
- Nick Malgieri Culinary Archive and Library copy presented to the Penn Libraries in 2015 by Nick Malgieri.
- Malgieri Collection copy: dust jacket retained.
- OCLC:
- 660156521
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