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Contemporary table settings : a hostess handbook with fruit and flower arrangements, menus, and recipes / by Patricia Kroh ; Milton B. Freudenheim, Sr., photographer of author's table settings.

LIBRA - Rare TX871 .K7 1966b Malgieri copy
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Format:
Book
Author/Creator:
Kroh, Patricia.
Contributor:
Freudenheim, Milton B., 1927-2022.
Nick Malgieri Culinary Archive and Library (University of Pennsylvania)
Culinary Collection (University of Pennsylvania)
Language:
English
Subjects (All):
Table setting and decoration.
Formulas, recipes, etc.
Penn Provenance:
Malgieri, Nick (donor) (Malgieri Collection copy)
Physical Description:
192 pages, 16 unnumbered pages of color plates : illustrations (some color) ; 26 cm
Place of Publication:
New York : Bonanza Books, [1966]
Contents:
Part One: The artistic hostess
Part Two: The practical hostess
Part Three: The ambitious hostess
Part Four: The considerate hostess.
Notes:
"This edition is published by Bonanza Books, a division of Crown Publishers, Inc. by arrangement with the author."
"Table setting is an art that permits you to use the full scope of your imagination."--Foreword.
Includes bibliographical references (page 185) and index.
Local Notes:
Nick Malgieri Culinary Archive and Library copy presented to the Penn Libraries in 2015 by Nick Malgieri.
Malgieri Collection copy: dust jacket retained.
OCLC:
7520581

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