The Vermont year round cookbook. / Louise Adrews Kent. Illustrated with sixteen plates in full color by Hanson Carroll, Joyce Wilson, and Grant Heilman.

Format:

Book

Author/Creator:

Kent, Louise Andrews, 1886-1969.

Contributor:

Nick Malgieri Culinary Archive and Library (University of Pennsylvania)

Culinary Collection (University of Pennsylvania)

Language:

English

Subjects (All):

Cooking, American.

Penn Provenance:

Malgieri, Nick (donor) (Malgieri Collection copies 1 & 2)

Physical Description:

ix pages, 1 unnumbered page, 229 pages, 1 unnumbered page, 16 unnumbered pages of color plates : color illustrations ; 28 cm

Other Title:

Year round cookbook

Place of Publication:

Boston : Houghton Mifflin Company ; Cambridge : The Riverside Press, 1965.

Summary:

The four seasons form a natural framework for 200 superb seasonal recipes. Includes special sections on outdoor cooking, an accurate listing of all cooking terms with instructions, a section on "Tools of the trade," a helpful glossary of food terminology, and a section on "How to and not to."

Notes:

"Published in collaboration with Vermont Life Magazine, Montpelier, Vermont."

Local Notes:

Nick Malgieri Culinary Archive and Library copies 1 & 2 presented to the Penn Libraries in 2015 by Nick Malgieri.

Malgieri Collection copy 1: dust jacket retained.

Malgieri Collection copies 1 & 2 are "First Printing R".

Malgieri Collection copy 1 has [8] page insert (Clementine Paddleford's Christmas) laid in.

Other Format:

Online version: Kent, Louise Andrews, 1886-1969. Vermont year round cookbook.

OCLC:

1376895