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Recettes artisanales au chocolat.

LIBRA Rare TX767.C5 .V35 1980z Malgieri copy
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Format:
Book
Contributor:
Nick Malgieri Culinary Archive and Library (University of Pennsylvania)
Culinary Collection (University of Pennsylvania)
Language:
French
Subjects (All):
Cooking (Chocolate).
Chocolate desserts.
Chocolate candy.
Cooking, French.
Genre:
Cookbooks.
Penn Provenance:
Malgieri, Nick (donor) (Malgieri Collection copy)
Physical Description:
1 volume (unpaged) : illustrations ; 25 cm
Place of Publication:
Tain-l'Hermirage : Valrhona, [between 1980 and 1989?]
Local Notes:
Nick Malgieri Culinary Archive and Library copy presented to the Penn Libraries in 2015 by Nick Malgieri.
OCLC:
984996112

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