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Ma cuisine des fruits / Christine Ferber.

LIBRA - Rare TX811 .F47 2000 Malgieri copy
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Format:
Book
Author/Creator:
Ferber, Christine.
Contributor:
Calmann-Lévy (Firm), publisher.
Nick Malgieri Culinary Archive and Library (University of Pennsylvania)
Culinary Collection (University of Pennsylvania)
Language:
French
Subjects (All):
Cooking (Fruit).
Fruit.
Cooking, French.
Genre:
Cookbooks.
Penn Provenance:
Malgieri, Nick (donor) (Malgieri Collection copy)
Physical Description:
159 pages : illustrations ; 22 cm
Place of Publication:
Paris : Calmann-Lévy, 2000.
Local Notes:
Malgieri Collection copy has 3 placeholders laid in - a dried leaf; a business card from Provence Breads & Café of Nashville; and a postcard advertising the 26th Winter NASFT Fancy Food Show, addressed to Nick Malgieri.
Nick Malgieri Culinary Archive and Library copy presented to the Penn Libraries in 2015 by Nick Malgieri.
ISBN:
270213100X
9782702131008
OCLC:
44926272

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