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Nutrition in industry.
LIBRA 331.06 In8s new ser no.1
Available from offsite location
- Format:
- Book
- Author/Creator:
- International Labour Office.
- Series:
- International Labour Office. Studies and reports, New ser., no. 4.
- Language:
- English
- Subjects (All):
- Nutrition.
- Restaurants.
- World War, 1939-1945--Food supply.
- World War, 1939-1945.
- Industrial welfare.
- Physical Description:
- ii, 177 p. illus. 23 cm.
- Place of Publication:
- Montreal, 1946.
- Contents:
- Introduction, by F. G. Goudreau.
- Nutrition in Canadian industry, by L. B. Pett.
- The wartime food and nutrition programme for industrial workers in the United States, by R. S. Goodhart.
- Industrial canteens in Great Britain, by D. H. Belloch.
- Notes:
- Bibliographical footnotes.
- OCLC:
- 2015308
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