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The complete bread cookbook / by Ted and Jean Kaufman.
LIBRA - Rare TX769 .K33 1969 Malgieri copy
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- Format:
- Book
- Author/Creator:
- Kaufman, Ted.
- Kaufman, Jean, author.
- Language:
- English
- Subjects (All):
- Bread.
- Penn Provenance:
- Malgieri, Nick (donor) (Malgieri Collection copy)
- Physical Description:
- 254 pages, 2 unnumbered pages ; 21 cm
- Place of Publication:
- New York : Gramercy Publishing Company, [1969]
- Contents:
- Introduction
- An outline of the basic steps in bread baking
- Storing bread
- Glossary to baking terms
- Guide tables for baking
- Baking pans and utensils
- Sources of supply
- Beginner's bake-a-bread recipes
- Yeast breads
- Sweet yeast breads
- Quick loaf breads
- Corn and spoon breads, Johnny cakes and hush puppies
- Natural whole grain breads
- Fruit breads and kuchens
- Gingerbreads
- Exotic breads
- Fat-free sponge loaves
- Rolls and buns
- Biscuits, muffins and scones
- Popovers
- Bread puddings
- Bread stuffings
- Brioches and babas
- Toasts and dunkers
- Regional coffee breads
- Breads from other lands.
- Notes:
- "This edition is published by Gramercy Publishing Company, a division of Crown Publishers, Inc. by arrangement with Coronet Communications, Inc."--T.p. verso.
- Includes index.
- Local Notes:
- Nick Malgieri Culinary Archive and Library copy presented to the Penn Libraries in 2015 by Nick Malgieri.
- Malgieri Collection copy: dust jacket retained.
- Malgieri Collection copy inscibed "Edith Krakauskas. Xmas 1976 from Manon -hernier?
- OCLC:
- 947241
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