Cuisine et pâtisserie tunisiennes : ommok sanafa : 650 recettes / Mohamed Kouki.

Format:

Book

Author/Creator:

Kouki, Mohamed.

Contributor:

Nick Malgieri Culinary Archive and Library (University of Pennsylvania)

Culinary Collection (University of Pennsylvania)

Language:

French

Subjects (All):

Cooking, Tunisian.

Penn Provenance:

Malgieri, Nick (donor) (Malgieri Collection copy)

Kouki, Mohamed (autograph) (Malgieri Collection copy)

Physical Description:

271 pages, 1 unnumbered page, 52 unnumbered pages of plates : illustrations (some color) ; 25 cm

Edition:

[1re édition].

Manufacture:

La Kasbah, [Tunis] : Societé d'arts graphiques d'edition et de presse.

Place of Publication:

[Place of publication not identified] : [publisher not identified], 1987.

Notes:

"Exemplaires signés par l'auteur. Édition illustree"--Cover.

"Ouvrage tiré à 10.000 exemplaires. Première édition mars 1987."

Includes index.

Illustrated black paper pictorial boards. Lettered in red and white. Green ribbon bookmark.

Local Notes:

Nick Malgieri Culinary Archive and Library copy presented to the Penn Libraries in 2015 by Nick Malgieri.

Malgieri Collection copy has stamp "Nuesch S.A. Alimentazione Moderna 6900 Lugano" on front free endpaper.

Malgieri Collection copy inscribed "A M avec les compliments de l'auteur --- M. Kouki".

Malgieri Collection copy has recipe for Tabboule Oriental written in ms. laid in.

OCLC:

33121884