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A salute to chocolate / by Sylvia Balser Hirsch and Morton Gill Clark.

LIBRA - Rare TX767.C5 H5 Malgieri copy
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Format:
Book
Author/Creator:
Hirsch, Sylvia Balser.
Clark, Morton Gill, author.
Contributor:
Nick Malgieri Culinary Archive and Library (University of Pennsylvania)
Culinary Collection (University of Pennsylvania)
Language:
English
Subjects (All):
Cooking (Chocolate).
Penn Provenance:
Malgieri, Nick (donor) (Malgieri Collection copy)
Physical Description:
6 unnumbered pages, 218 pages ; 24 cm
Edition:
[First edition].
Place of Publication:
New York : Hawthorn Books, Inc., [1968]
Notes:
"First Edition: 1968"--T.p. verso.
Includes index.
Local Notes:
Nick Malgieri Culinary Archive and Library copy presented to the Penn Libraries in 2015 by Nick Malgieri.
Malgieri Collection copy has three quarters of dust jacket retained, with half of the front cover and lapel wanting.
OCLC:
21628

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