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The bakers' manual for quantity baking and pastry making / by Joseph Amendola Culinary Institute of America.
LIBRA - Rare TX763 .A27 1971 Malgieri copy
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- Format:
- Book
- Author/Creator:
- Amendola, Joseph.
- Language:
- English
- Subjects (All):
- Baking.
- Cake.
- Pastry.
- Desserts.
- Penn Provenance:
- Malgieri, Nick (donor) (Malgieri Collection copy)
- Physical Description:
- xii, 206 pages, 4 unnumbered pages : illustrations ; 24 cm
- Edition:
- [Second edition, revised].
- Other Title:
- Bakers' manual
- Place of Publication:
- New York : Ahrens Publishing Company, Inc., [1971]
- Notes:
- Edition statement from spine and front cover.
- "Copyright, 1956 and 1960 by the Ahrens Publishing Company, Inc."--T.p. verso.
- Foreword (p. ix) by Frances L. Roth, Director, Culinary Institute of America.
- "Ahrens 9404"--Spine.
- Includes index.
- Local Notes:
- Nick Malgieri Culinary Archive and Library copy presented to the Penn Libraries in 2015 by Nick Malgieri.
- Malgieri Collection copy is 11th printing.--T.p. verso.
- Malgieri Collection copy has [2] loose leaves with ms. annotations and illustrated leaf of "Chocolate Instructions" laid in.
- OCLC:
- 984905653
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