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Understanding cooking / by Donald E. Lundberg, Ph.D. Professor in charge, Restaurant and Hotel Management Program, University of Massachusetts, Amherst, Massachusetts; Lendal H. Kotschevar, Ph.D. Professor, School of Hotel, Restaurant and Institutional Management, Michigan State University, East Lansing.
LIBRA - Rare TX663 .L8 1968 Malgieri copy
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- Format:
- Book
- Author/Creator:
- Lundberg, Donald E.
- Language:
- English
- Subjects (All):
- Cooking--Programmed instruction.
- Cooking.
- Genre:
- Programmed instructional materials.
- Penn Provenance:
- Malgieri, Nick (donor) (Maglieri Collection copy)
- Physical Description:
- 381 pages ; 23 cm
- Edition:
- [Revised].
- Place of Publication:
- Amherst, Mass. : Distributed by The University Store, University of Massachusetts, [1968]
- Notes:
- On cover: Understanding cooking, programmed.
- "Revised 1968."--T.p. verso.
- Spiral bound.
- "This material is programmed, meaning that as new words or ideas are presented they are at once reinforced in the reader's mind ... In this revision an appendix has been added which gives more detailed information concerning the cooking of sugar and of starch then [sic] is covered in the body of the book."--Foreword.
- Local Notes:
- Nick Malgieri Culinary Archive and Library copy presented to the Penn Libraries in 2015 by Nick Malgieri.
- Malgieri Collection copy has cover board inserted.
- Malgieri Collection copy has p. [381] wanting and back cover laid in.
- Maglieri Collection copy has marginal notes and ms. annotations.
- OCLC:
- 1004801
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