1 option
Nanotechnology applications in food : flavor, stability, nutrition and safety / edited Elena Oprea, Alexandru Mihai Grumezescu.
Van Pelt Library TP248.65.F66 N356 2017
Available
- Format:
- Book
- Language:
- English
- Subjects (All):
- Food--Biotechnology.
- Food.
- Food industry and trade--Technological innovations.
- Food industry and trade.
- Nanobiotechnology.
- Physical Description:
- xvii, 398 pages : illustrations ; 28 cm
- Place of Publication:
- London ; San Diego, CA : Academic Press, [2017]
- ISBN:
- 012811942X
- 9780128119426
- OCLC:
- 959035172
The Penn Libraries is committed to describing library materials using current, accurate, and responsible language. If you discover outdated or inaccurate language, please fill out this feedback form to report it and suggest alternative language.