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Duck season : eating, drinking, and other misadventures in Gascony-- France's last best place / David McAninch.
Van Pelt Library DC611.G26 M33 2017
Available
- Format:
- Book
- Author/Creator:
- McAninch, David, author.
- Language:
- English
- Subjects (All):
- McAninch, David--Travel--France--Gascony.
- McAninch, David.
- Gastronomy--France--Gascony.
- Gastronomy.
- Food habits--France--Gascony.
- Food habits.
- Cooking.
- Gascony (France)--Social life and customs.
- Gascony (France).
- Cooking--France--Gascony.
- France--Gascony.
- Genre:
- Travel writing.
- Physical Description:
- viii, 276 pages : illustrations, 1 map ; 24 cm
- Edition:
- First edition.
- Place of Publication:
- New York, NY : Harper, an imprint of HarperCollins Publishers, [2017]
- Summary:
- A food writer describes the eight months he spent living in a deeply rural region of France and how he fell in love with the area, the people, and the food while herding sheep in the Pyrenees, harvesting grapes, and distilling Armagnac.
- Contents:
- Fire
- Market day
- The country life
- Old school
- Magret
- À votre santé
- La Fête
- Beautiful people
- Garbure
- Dinner at Henri's
- Into the mountains
- Poule au pot
- Hills and valleys
- Dessert
- A day in the vines
- Slow and low
- To bag a bird
- Noble spirits
- Aux armes, citoyens!
- Chez Guérard
- Le saint cochon
- Foie gras
- Confit
- Apéro
- Last supper
- Recipes.
- ISBN:
- 9780062309419
- 0062309412
- OCLC:
- 950745287
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