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Physiology and biochemistry of muscle as a food / Edited by E.J. Briskey, R.G. Cassens [and] J.C. Trautman.
LIBRA TX566.M4 B859p 1965
Available from offsite location
- Format:
- Book
- Author/Creator:
- Briskey, Ernest Joseph, 1931- editor.
- Language:
- English
- Subjects (All):
- Muscles.
- Muscle Development.
- Meat.
- Medical Subjects:
- Muscles.
- Muscle Development.
- Meat.
- Physical Description:
- xii, 437 pages : illustrations ; 25 cm
- Place of Publication:
- Madison : University of Wisconsin Press, 1966.
- Notes:
- Proceedings of an international symposium sponsored by the University of Wisconsin, July, 1965, with the support of United States Public Health Service Research Grant EF-00727-01, from the Division of Environmental Engineering and Food Protection, and a special grant from the American Meat Institute Foundation.
- OCLC:
- 249866033
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