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Researches on the chemistry of food / By Justus Liebig ... Edited from the manuscript of the author, by William Gregory ...
Kislak Center for Special Collections - E.F. Smith Collection TX531 .L53
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- Format:
- Book
- Author/Creator:
- Liebig, Justus, Freiherr von, 1803-1873.
- Language:
- English
- Subjects (All):
- Food--Analysis.
- Food.
- Physical Description:
- xx, 156 pages ; 23 cm
- Place of Publication:
- London : Printed for Taylor and Walton, 1847.
- OCLC:
- 5215421
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