The raw and the cooked. / Claude Lévi-Strauss. Translated from the French by John and Doreen Weightman.

Format:

Book

Author/Creator:

Lévi-Strauss, Claude

Contributor:

Weightman, John, 1915-2004.

Weightman, Doreen.

Low, Joseph, 1911-2007.

Nick Malgieri Culinary Archive and Library (University of Pennsylvania)

Culinary Collection (University of Pennsylvania)

Series:

Lévi-Strauss, Claude. English ; Mythologiques. 1.

Introduction to a science of mythology ; 1.

Standardized Title:

Cru et le cuit. English

Language:

English

Subjects (All):

Indians of South America--Brazil--Religion and mythology.

Indians of South America.

Structural anthropology.

Mythology.

Brazil.

Penn Provenance:

Malgieri, Nick (donor) (Malgieri Collection copy)

Physical Description:

2 unnumbered pages, xiii pages, 3 unnumbered pages, 387 pages, 7 unnumbered pages, 20 unnumbered pages of plates. : illustrations, maps, chart ; 25 cm.

Edition:

[First U.S. edition].

Place of Publication:

New York ; Evanston : Harper & Row, Publishers, [1969]

Language Note:

Translation of Le cru et le cuit.

Contents:

Part One. Theme and Variations: 1. Bororo Song; 2. Ge Varisions

Part Two. 1. The "Good Morning" Sonata; 2. A Short Symphony

Part Three. 1. Fugue of the Five Senses; 2. The Oppossum's Cantata

Part Four. Well-Tempered Astronomy: 1. Three-Part Inventions; 2. Double Inverted Canon; 3. Toccata and Fugue; 4. Chromatic Piece

Part Five. Rustic Symphony in Three Movements: 1. Divertissement on a Folk Theme; 2. Bird Chorus; 3. The Wedding.

Notes:

"Jacket design by Joseph Low."

Includes bibliographical references (pages 361-370) and indexes.

Local Notes:

Nick Malgieri Culinary Archive and Library copy presented to the Penn Libraries in 2015 by Nick Malgieri.

Malgieri Collection copy: dust jacket retained.

OCLC:

20901