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Die Bezeichnungen des Roggens in den romanischen Sprachen unter besonderer Berücksichtigung der Galloromania, Ein Beitrag zur Geschichte der romanischen Getreideterminologie.

LIBRA PC307 .J3 1967
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Format:
Book
Author/Creator:
Jänicke, Otto.
Series:
Beihefte zur Zeitschrift für romanische Philologie ; 113. Heft.
Beihefte zur Zeitschrift für romanische Philologie, 113. Heft.
Language:
German
Subjects (All):
Romance languages--Etymology.
Romance languages.
Rye.
Physical Description:
xi, 196 pages ; 24 cm.
Place of Publication:
Tübingen : Niemeyer, 1967.
Notes:
Issued also as thesis, Basel, 1964.
Bibliography: pages 177-196.
OCLC:
3424182

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