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Microbial technology / edited by Henry J. Peppler.
LIBRA TP505 .P4 1967
Available from offsite location
- Format:
- Book
- Author/Creator:
- Peppler, Henry J.
- Language:
- English
- Subjects (All):
- Fermentation.
- Physical Description:
- x, 454 pages : illustrations ; 24 cm
- Place of Publication:
- New York : Reinhold, [1967]
- Notes:
- Includes bibliographies.
- OCLC:
- 565967
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