1 option
Increasing food production through education, research, and extension.
LIBRA 337.1 C36
Available from offsite location
- Format:
- Book
- Author/Creator:
- Chang, C. W.
- Series:
- FFHC basic study ; no. 9.
- FFHC basic study no. 9.
- Language:
- English
- Subjects (All):
- Agricultural education.
- Agriculture--Research.
- Agriculture.
- Agricultural extension work.
- Physical Description:
- vi, 78 pages : illustrations ; 23 cm.
- Place of Publication:
- Rome : Food and Agriculture Organization of the United Nations, 1962 [that is, 1963].
- OCLC:
- 3544819
The Penn Libraries is committed to describing library materials using current, accurate, and responsible language. If you discover outdated or inaccurate language, please fill out this feedback form to report it and suggest alternative language.