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Poultry nutrition, for the use of feed manufacturers, feed dealers, feed salesmen and service men, veterinarians, hatcherymen, breeders and poultrymen. A text and reference book for instructors, students and all persons interested in poultry feeds and feeding.
LIBRA SF494 .E9 1963
Available from offsite location
- Format:
- Book
- Author/Creator:
- Ewing, W. Ray (William Ray), 1894-1980.
- Language:
- English
- Subjects (All):
- Poultry--Feeding and feeds.
- Poultry.
- Physical Description:
- 1475 pages : illustrations ; 25 cm
- Edition:
- Fifth edition (revised ).
- Place of Publication:
- Pasadena, Calif. : Ray Ewing Co., 1963.
- Notes:
- First ed. published in 1941 under title: Handbook of poultry nutrition.
- Includes bibliography.
- OCLC:
- 3267218
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