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Hotel and restaurant meat purveyors, imporved methods and facilities for custom service houses / [by Clayton F. Brasington, Jr.
LIBRA 337.1721 B736
Available from offsite location
- Format:
- Book
- Author/Creator:
- Brasington, Clayton Furman, 1920-
- Series:
- Marketing research report ; no. 747.
- Language:
- English
- Subjects (All):
- Meat industry and trade--United States.
- Meat industry and trade.
- United States.
- Physical Description:
- 45 pages : illustrations ; 26 cm.
- Place of Publication:
- [Washington] : Agricultural Research Service, U.S. Dept. of Agriculture, [1966]
- OCLC:
- 15481464
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