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Nutrition: an integrated approach / Ruth L. Pike [and] Myrtle L. Brown.
LIBRA QP141 .P636n 1967
Available from offsite location
- Format:
- Book
- Author/Creator:
- Pike, Ruth L.
- Brown, Myrtle L. (Myrtle Laurestine), 1926- author.
- Language:
- English
- Subjects (All):
- Nutrition.
- Medical Subjects:
- Nutrition.
- Physical Description:
- xvii, 542 pages : illustrations ; 24 cm
- Place of Publication:
- New York : Wiley, [1967]
- Notes:
- Bibliography: pages 479-518.
- OCLC:
- 179628
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