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Nouveau manuel complet de la distillation des vins : des marcs, des mouts, des cidres et des poires, des fruits, des baies, des plantes, etc. ... / par F. Malepeyre.

Kislak Center for Special Collections - E.F. Smith Collection TP548 .M34 1895
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Format:
Book
Author/Creator:
Malepeyre, F. (François), 1794-1877.
Contributor:
Brunet, Raymond.
Edgar Fahs Smith Memorial Collection (University of Pennsylvania)
Series:
Manuels-Roret
Manuels-Roret.
Language:
French
Subjects (All):
Wine and wine making.
Wine and wine making--Chemistry.
Distillation apparatus.
Physical Description:
viii, 315 pages, 2 unnumbered folded leaves of plates : illustrations ; 16 cm.
Edition:
Nouvelle édition / révisée, corrigé et considérablement augmentée par Raymond Brunet.
Other Title:
Distillation des vins.
Place of Publication:
Paris : Librairie encyclopédique de Roret, 1895.
Notes:
Half-title: Distillation des vins.
"Collection de manuels formant une encyclopédie des sciences et des arts format in-18"--Spine.
OCLC:
77849124

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