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The food industry, including a list of selected trade associations / Prepared by the Marketing research division (Trade association section) and the Foodstuffs division. October 1936 ...
LIBRA 337.1 Un3
Available from offsite location
- Format:
- Book
- Author/Creator:
- United States. Bureau of Foreign and Domestic Commerce.
- Series:
- Market research series ; no. 10.3.
- Language:
- English
- Subjects (All):
- Food supply--United States.
- Food supply.
- United States.
- Professional associations--United States.
- Professional associations.
- Trade associations--United States.
- Trade associations.
- Physical Description:
- 3 preliminary leaves, 69 pages including maps, tables, diagrams ; 26 cm.
- Place of Publication:
- [Washington], [publisher not identified], [1936]
- Notes:
- At head of title: United States Department of commerce. Daniel C. Roper, secretary. Bureau of foreign and domestic commerce. Alexander V. Dye, director ...
- Lithographed.
- "Sources of data of value to the food industry": pages 30-35.
- Bibliography: pages 36-49.
- OCLC:
- 5463283
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