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Practical approach to pediatric gastroenterology, hepatology and nutrition / Deirdre Kelly [and three others].

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Format:
Book
Contributor:
Kelly, Deirdre.
Language:
English
Subjects (All):
Gastrointestinal system--Diseases.
Gastrointestinal system.
Children--Diseases--Nutritional aspects.
Children.
Nutrition disorders in infants.
Genre:
Electronic books.
Physical Description:
1 online resource (274 pages)
Place of Publication:
Chichester, England : Wiley Blackwell, 2014.
System Details:
text file
Summary:
Practical, handy and succinct, this full colour pocketbook provides clear-cut clinical guidance on the main symptoms that infants and children commonly present with in both primary and secondary care. Clearly divided into specific sections covering the Gl tract, liver and nutrition, Professor Kelly and her team discuss how best to investigate and manage specific clinical problems such as vomiting, abdominal pain, acute diarrhoea, constipation and jaundice using a highly clinical problem-orientated approach. They cover the management of important clinical problems such as chronic liver disease, ascites, malnutrition, obesity, coeliac disease and inflammatory bowel disease, and provide advice on nutritional problems in premature infants and children including weaning and food aversion. Information boxes, red flags, and management algorithms allow for rapid-reference, and comply with the latest evidence, guidelines and protocols from Espghan and Naspghan. Brought to you by the experts, Practical Approach to Paediatric Gastroenterology, Hepatology and Nutrition is the perfect accompaniment for trainees in gastroenterology, hepatology and paediatrics, as well as nutritionists, GI nurses and GPs. Book jacket.
Contents:
Part I Gastroenterology 1
1 The infant with abdominal pain 3
2 The child with abdominal pain 6
3 The infant with vomiting 15
4 The child with vomiting 21
5 Difficulty swallowing 24
6 Abdominal distension 29
7 The infant with acute diarrhoea 32
8 The child with acute diarrhoea 35
9 The infant with chronic diarrhoea 40
10 The child with chronic diarrhoea 47
11 Gastrointestinal bleeding 61
12 Food-associated symptoms 67
13 Abdominal mass 76
14 The infant with constipation 79
15 The child with constipation 83
16 Perianal pain 90
Part II Hepatology 93
17 The infant with jaundice 95
18 The acutely unwell infant 108
19 The infant with splenomegaly 118
20 The infant with a hepatic cause for abdominal distension 121
21 The older child with jaundice 128
22 The older child who is acutely unwell 134
23 The older child with hepatic causes of abdominal distension 138
24 Chronic liver disease: itching 141
25 Chronic liver disease: ascites 145
26 Chronic liver disease: haematemesis or meleana 148
27 Children with incidental abnormal liver biochemistry 150
28 The child with cystic fibrosis 152
29 The child with liver disease following chemotherapy 155
30 The management of a child with acute liver failure 158
31 Indications for liver transplant 164
32 Complications following liver transplant 166
Part III Nutrition 171
33 Nutritional monitoring 173
34 Nutrition in the normal infant: breast-feeding 176
35 Nutrition in the normal infant: infant formulae 180
36 Nutrition in premature infants 183
37 Problems with weaning 186
38 The infant or child with poor feeding 188
39 Food aversion 192
40 Ingestion of non-food items (pica) 194
41 Nutrition in neurodisability 198
42 Malnutrition 201
43 Obesity 209
44 Intestinal failure 213
45 Parenteral nutrition: initiating and monitoring 225
46 Parenteral nutrition: complications 230
47 Parenteral nutrition: weaning 237
48 Home parenteral nutrition 239
49 Enteral tube feeding 241
50 Nutrition in cystic fibrosis 247.
Notes:
Includes bibliographical references at the end of each chapters and index.
Description based on print version record.
Local Notes:
Electronic reproduction. Palo Alto, Calif. : ebrary, 2015. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.
Other Format:
Print version: Kelly, Deirdre. Practical approach to pediatric gastroenterology, hepatology and nutrition.
ISBN:
9781118778661
Access Restriction:
Restricted for use by site license.

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