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Food politics : what everyone needs to know / Robert Paarlberg.

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Format:
Book
Author/Creator:
Paarlberg, Robert L., author.
Contributor:
ebrary, Inc.
Language:
English
Subjects (All):
Agriculture and state.
Food supply.
Food--Marketing.
Food.
Nutrition policy.
Physical Description:
1 online resource (xv, 260 pages)
Edition:
Second edition.
Place of Publication:
Oxford ; New York : Oxford University Press, [2013]
System Details:
text file
Contents:
1 An Overview of Food Politics 1
What is food politics? 1
Is food politics driven by material interests or by social values? 2
Is food politics a global or a local phenomenon? 4
Who are the most important actors in food politics? 6
Has the politics of food and agriculture recently been changing? 7
2 Food Production and Population Growth 9
Who was Thomas Malthus, and why did he see hunger as inevitable? 9
Was Malthus ever influential? 10
Are Malthusians still influential? 12
Can we feed a growing population without doing irreversible damage to the environment? 13
Is Africa facing an eco-Malthusian food crisis today? 14
Do Malthusians try to reduce population growth? 15
Do Malthusians argue that we should reduce food consumption? 17
3 The Politics of High Food Prices 18
When did high food prices become a political issue? 18
What caused these spikes in international food prices? 19
How many people became hungry when prices spiked in 2007-2008? 21
Do international food price spikes cause violent conflict? 23
Have higher food prices triggered "land grabs" in Africa? 24
Have subsidies and mandates for biofuels contributed to higher international food prices? 26
Have higher international prices become a permanent feature of food politics? 28
4 The Politics of Chronic Hunger and Famine 31
How do we measure hunger? 37
How many people around the world remain chronically undernourished? 32
What causes chronic undernutrition? 34
Does chronic hunger trigger political unrest? 35
Is chronic undernutrition a problem in the United States? 36
Do developing countries have policy remedies for chronic undernutrition? 39
What is the difference between undernutrition and famine? 41
When have famines taken place? 42
What causes famines? 42
How do famines end? 45
What has been the most successful international response to famine? 46
Can famine be prevented? 47
5 Food Aid and Agricultural Development Assistance 49
What is international food aid? 49
Which countries get food aid? 50
Do rich countries give food aid to dispose of their surplus production? 51
Why are America's food aid policies so difficult to change? 52
Does food aid create dependence or hurt farmers in recipient countries? 54
Do governments seek coercive power from food aid? 56
How is agricultural development assistance different from food aid? 57
How much international assistance do rich countries provide for agricultural development? 59
Which agencies operate United States agricultural development assistance? 60
Who benefits from agricultural development assistance? 61
6 The Green Revolution Controversy 64
What was the green revolution? 64
Why is the green revolution controversial? 65
Did the green revolution end hunger? 67
Did the green revolution lead to greater rural inequality? 69
Was the green revolution bad for the environment? 71
Why did the original green revolution not reach Africa? 73
What farming approaches do green revolution critics favor? 75
How have green revolution critics shaped international policy? 78
7 The Politics of Obesity 81
Is the world facing an obesity crisis? 81
How do we measure obesity? 81
What are the consequences of the obesity epidemic? 82
What is me cause of today's obesity epidemic? 84
Does cheap food cause obesity? 85
Do fast foods and junk foods cause obesity? 87
Is the food industry to blame for the way we eat? 88
Do "food deserts" cause obesity? 91
What government actions are being taken to reverse the obesity crisis? 93
Who lobbies for and against stronger policies on obesity? 97
8 The Politics of Farm Subsidies and Trade 100
Do all governments give subsidies to farmers? 100
What explains the tendency of all rich countries to subsidize farm income? 101
Do farmers in rich countries need subsidies to survive? 102
Why are farm subsidies hard to cut? 103
What is the "farm bill" and what is the "farm lobby"? 105
Is the use of corn for ethanol a subsidy to farmers? 107
What is the value of promoting corn-based ethanol in the United States? 108
How do farm subsidies shape international agricultural trade? 110
Has the WTO been able to discipline farm subsidies? 111
Do trade agreements like NAFTA hurt farmers in counties like Mexico? 113
9 Farming, the Environment, Climate Change, and Water 116
Does agriculture always damage the environment? 116
What kind of farming is environmentally sustainable? 118
What is low-impact or "precision" farming? 121
Do fragile lands, population growth, and poverty make farming unsustainable? 123
Do cash crops and export crops cause environmental harm? 125
Do farm subsidies promote environmental damage in agriculture? 126
How will climate change affect food production? 128
Does agriculture contribute to climate change? 131
Is the world running out of water to irrigate crops? 133
What can be done to improve water management in farming? 134
10 Livestock, Meat, and Fish 137
How are farm animals different torn crops? 137
Is meat consumption increasing, or not? 138
Is a vegetarian diet healthier? 140
If people in rich counties ate less meat, would hunger be reduced in poor counties? 141
What are CAFOs? 142
Are CAFOs bad for animal welfare? 143
What else generates opposition to CAFOs? 145
How important are fish as a source of food? 148
Are wild fisheries collapsing? 149
Is fish farming a solution? 151
11 Agribusiness, Supermarkets, and Fast Food 153
What does the word "agribusiness" mean? 153
Why is agribusiness controversial? 154
Do agribusiness firms control farmers? 155
Do food companies and supermarkets control consumers? 159
Are supermarkets spreading into developing counties? 160
Is Wal-Mart taking over food retailing in Africa and India? 162
Are fast food restaurant chains spreading unhealthy eating habits worldwide? 163
12 Organic and Local Food 166
What is organic food? 166
What is the history of organic food? 167
How is organic food regulated in the United States? 168
Is most organic food grown on small farms? 169
Is organic food more nutritious and safe? 171
Is organic farming better for the environment? 173
Could today's world be fed with organically grown food? 175
What is the local food movement? 176
What explains the growing market for local food? 177
What is urban agriculture? 180
Does local food help slow climate change? 181
What is the difference between local food and slow food? 182
What explains the loyalty of some groups to organic, local, or slow food? 182
13 Food Safety and Genetically Engineered Foods 184
How safe is America's food supply? 184
How do foods become contaminated? 186
Who regulates food contamination in the United States? 188
Is food safety an issue in international trade? 189
Does the industialization of agriculture make food less safe? 191
Is irradiated food safe? 191
What is genetically modified food? 192
How are genetically engineered foods regulated? 193
How widespread are genetically engineered foods? 195
Why do some people resist GMOs? 196
Do genetically engineered crops strengthen corporate control? 198
Are GMO foods and crops safe? 200
Could genetically engineered crops provide benefits to small farmers in developing countries? 202
14 Who Governs the World Food System? 205
Is there a single world food system? 205
How do national governments exercise control? 206
Which are the most important international organizations in the food and farming sector? 207
What has limited the influence of international organizations? 211
Do multinational corporations control the world food system? 214
How much power do non-governmental organizations have? 216
What Is the role of private foundations? 218
15 The Future of Food Politics 220
In the future, will obesity continue to replace hunger as the world's most serious food problem? 220
In the future, will food and farming systems become more localized or more globalized? 221
In the future, will the spread of affluent eating habits destroy the natural environment? 223
In the future, will the politics of food remain contentious? 224.
Notes:
Includes bibliographical references and index.
Electronic reproduction. Palo Alto, Calif. : ebrary, 2013. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.
OCLC:
857059448
Access Restriction:
Restricted for use by site license.

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