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Food & drink : good manufacturing practice : a guide to its responsible management.
Connect to full text Available online
View online- Format:
- Book
- Language:
- English
- Subjects (All):
- Food industry and trade--Great Britain--Quality control.
- Food industry and trade.
- Quality control.
- Great Britain.
- Physical Description:
- 1 online resource (xv, 261 pages) : illustrations
- Edition:
- Sixth edition.
- Other Title:
- Food and drink
- GMP
- Place of Publication:
- Chichester, West Sussex, U.K. ; Ames, Iowa : Wiley-Blackwell, 2013.
- System Details:
- text file
- Contents:
- pt. I. General guidance
- part II. Supplementary guidance on some specific production categories
- part III. Mechanisms for review of this guide.
- Notes:
- Edited by Louise Manning.
- "Institute of Food Science and Technology (UK)."
- Includes bibliographical references.
- Electronic reproduction. Palo Alto, Calif. : ebrary, 2013. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.
- OCLC:
- 827279374
- Access Restriction:
- Restricted for use by site license.
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