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Prison food in America / Erika Camplin.
- Format:
- Book
- Author/Creator:
- Camplin, Erika, author.
- Series:
- Studies in food and gastronomy
- Rowman & Littlefield studies in food and gastronomy
- Language:
- English
- Subjects (All):
- Prisons--Food service--United States--History.
- Prisons.
- Prisoners--Nutrition--United States--History.
- Prisoners.
- Food habits--United States--History.
- Food habits.
- Prisoners--Nutrition.
- History.
- Prisons--Food service.
- United States.
- Genre:
- History.
- Physical Description:
- vii, 139 pages ; 24 cm.
- Place of Publication:
- Lanham : Rowman & Littlefield, [2017]
- Contents:
- America's prison system and the role of food in it
- A brief history of prison food
- The business of prison food
- Sample menus and nutritional standards
- Food as protest, food as punishment
- The commissary
- Prison gardens and examples from abroad.
- Notes:
- Includes bibliographical references and index.
- Other Format:
- Online version: Camplin, Erika, author. Prison food in America
- ISBN:
- 9781442253476
- 1442253479
- OCLC:
- 953598647
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